cold filtered water
|2 TSP. (up to 3 TSP.)|
black loose tea
|¾ TSP. (up to 1 TSP.)|
ARVINDA'S FESTIVE CHAI MASALA
sweetener of your choice (optional)
In a medium pot, bring the water to a boil. Add the tea and ARVINDA'S FESTIVE CHAI MASALA and boil for 2 to 3 minutes.
Add the milk. Boil until the tea becomes caramel in colour, about 2 to 3 minutes.
Strain into a teapot or tea cups. Happy holidays!