Gingery Masala Chai

made with Arvinda's Gingery Chai Masala

Make a perfumy cup of chai with the zing of ginger with Arvinda’s Gingery Chai Masala! Adjust the water, black tea, and milk to customize your cup of Masala Chai as you like. For an intense flavour, use more Arvinda's Gingery Chai Masala, or use less for a nuanced cup.

1 to 1 ¼ CUPS

water

1 ½ to 2 TSP.

black loose leaf tea OR 1 black tea bag

¾ TSP.

ARVINDA’S GINGERY CHAI MASALA

½ to ⅔ CUP

milk

sugar, to taste