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Gingery Masala Chai
made with Arvinda's Gingery Chai Masala
Make a perfumy cup of chai with the zing of ginger with Arvinda’s Gingery Chai Masala! Adjust the water, black tea, and milk to customize your cup of Masala Chai as you like. For an intense flavour, use more Arvinda's Gingery Chai Masala, or use less for a nuanced cup.
- Cook Time
8 min - Serves
1 to 2
| 1 to 1 ¼ CUPS | water |
| 1 ½ to 2 TSP. | black loose leaf tea OR 1 black tea bag |
| ¾ TSP. | ARVINDA’S GINGERY CHAI MASALA |
| ½ to ⅔ CUP | milk |
Sugar, to taste |
In a small or medium pot, bring the water to a boil.
Add the tea and ARVINDA’S GINGERY CHAI MASALA and boil for a couple of minutes.
Add the milk and the sugar and bring the tea up to a second boil. When the tea boils to the top of the pot, reduce the heat to medium and simmer for a couple more minutes.
Strain into a mug, or two smaller tea cups. Serve hot and enjoy!
