milk of your choice
ARVINDA’S TURMERIC CHAI MASALA
Sugar, to taste
In a small pot, heat the milk on medium heat. Sprinkle in ARVINDA’S TURMERIC CHAI MASALA and gently simmer for a couple of minutes.
Add sugar to taste, simmer for another minute and whisk to make the milk frothy. Strain the golden milk into a tea cup and enjoy!