Herby Lavender Baby Potatoes

made with Arvinda’s Herbes de Provence

This delicate, herby spice blend with floral notes of lavender is really delicious on olive oil oven roasted baby potatoes, garnished with sea salt. A beautiful side for any meal, shamelessly we also think these are delicious all on their own, eaten right out of the pan!

1 ½ LBS. (680g)

baby potatoes

1 ¼ TSP.

sea salt, divided

2 TSP.

olive oil

2 TSP.


Made with