|1 ½ LBS. (680g)|
|1 ¼ TSP.|
sea salt, divided
ARVINDA’S HERBES DE PROVENCE
Preheat the oven 400F/200C/Gas Mark 6.
Add the potatoes to a medium pot with 1 teaspoon of salt. Fill the pot with water, 1-inch above the potatoes. Parboil the potatoes for 10 minutes (or until partially cooked) and drain.
In a casserole dish, drizzle in the oil and add the potatoes. Sprinkle inARVINDA’S HERBES DE PROVENCEand bake for 10 to 15 minutes or until golden brown in colour and fully cooked. Sprinkle on the salt as needed, to taste. Serve as a side.