Lemon Linguine with Mushrooms

made with Arvinda's Herbs of Toscane

Fresh lemon, linguine and Tuscan herbs – an incredibly simple combination of ingredients yet so fine. Dine on the patio with this dish under the warm sun, a crisp white wine and olive oil crispy crostinis on the side. Life is beautiful!

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Serves
    4
2 TSP.

sea salt, divided

227 G (8 OZ)

linguine pasta

2 TBSP.

olive oil

3 to 4

garlic cloves, finely minced

½

medium onion, chopped

227 G

mushroom, sliced

1 ½ TBSP.

ARVINDA’S HERBES OF TOSCANE

¼ CUP

reserved pasta water

½

lemon

¼ CUP

parsley, finely chopped

Parmigiano-Reggiano, freshly grated, to garnish (optional)