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Montréal Spiced Lamb Chops
made with Arvinda's Montréal Grilling Spice
Calling all black pepper lovers, create a crusted peppery rub for your grilling favourites with Arvinda’s Montréal Grilling Spice.
- Prep Time
10 min - Marinating Time
60 min - Cook Time
15 min - Serves
2 to 4
| 4 | lamb chops, French trimmed |
| 2 TBSP. | olive oil |
| 2 to 3 | garlic cloves, finely minced |
| 1 TBSP. | dijon OR honey mustard |
| 2 TBSP. | ARVINDA’S MONTREAL GRILLING SPICE |
| ½ TSP. | sea salt, or to taste |
In a medium bowl, mix in the oil, garlic, mustard, ARVINDA’S MONTREAL GRILLING SPICE and salt.
Add the lamb chops to the bowl and rub the marinade into the chops. Cover and refrigerate for 1 hour.
Place the chops in a large heavy bottom non-stick skillet and cook on medium-high for up to 8 to 10 minutes or reaches the desired doneness. Flip the chops over and cook for a few more minutes or until the lamb is cooked and tender. Option: Grill on the barbeque.
