medium red onion, coarsely cubed
|3 to 4|
ARVINDA’S PIRI PIRI, PEPPER PEPPER
apple cider vinegar OR white vinegar
sea salt, or to taste
Oil, for basting
In a food processor, combine all ingredients and purée until smooth.
Add the marinade to the chicken quarters, coating well. Cover the chicken and marinate for at least 2 hours (or overnight).
To cook the chicken for best results, barbecue on the grill. OVEN METHOD: Preheat the oven to 375F/190C/Gas Mark 5. Place the chicken legs on a foiled lined baking sheet in the center of the oven, basting with oil and turning occasionally. Cook for 45 to 50 minutes, or until the chicken is slightly golden brown and when pierced, the juices run clear.