Piri Piri Marinade

made with Arvinda's Piri Piri, Pepper Pepper

If you’re looking to take on a serious new addiction, look no further. This chili laden marinade also doubles up as a lip-smacking dip as well! The recipe below is enough marinade for one whole chicken (flattened) so if you need more sauce as a dipper, simply double the recipe. Caution: Be warned of a chili heat, that’s double, double!

  • Prep Time
    15 min
  • Marinating Time
    120 min
  • Cook Time
    50 min
  • Serves
    4
3 TBSP.

olive oil

1

medium red onion, coarsely cubed

3 to 4

garlic cloves

3 TBSP.

ARVINDA’S PIRI PIRI, PEPPER PEPPER

1 TBSP.

apple cider vinegar OR white vinegar

1 TBSP.

lemon juice

2 TSP.

sea salt, or to taste

4

chicken quarters

oil, for basting