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Savoury Stuffing
made with Arvinda's Savoury Stuffing
A festive fall harvest meal or special holiday feast is incomplete without stuffing! This hearty side dish is packed with herby-sage flavour and takes your day-old bread to the extraordinary. Make this one day ahead for better flavour as it tastes double delicious the next day! We like this recipe herby but for a less intense herb flavour, try with 1 tablespoon of Arvinda’s Savoury Stuffing Blend. For convenience, make this a one-pot dish, using a dutch oven or casserole dish.
- Prep Time
15 min - Cook Time
40 min - Serves
4
| 3 TBSP. | butter |
| 2 to 3 | garlic cloves, finely minced |
| 1 | medium onion, finely chopped |
| 1 | celery stalk, finely chopped |
| 1 | carrot, peeled and finely chopped |
| 1 ½ TBSP. | ARVINDA’S SAVOURY STUFFING BLEND |
| 1 | small loaf of bread, chopped |
| 2 CUPS | vegetable stock |
| ½ CUP | dried cranberries |
Preheat the oven to 350F/180C/Gas Mark 4.
In a dutch oven or casserole dish, melt the butter on medium heat. Add the garlic and gently fry for one minute. Add the onion and cook until translucent. Add the celery and carrot and cook for a few minutes until softened.
Sprinkle in ARVINDA’S SAVOURY STUFFING BLEND and mix. Fold in bread, pour in vegetable stock and mix in dried cranberries.
Bake in oven for 30 minutes and serve as a side with a roast.
