Succulent Tandoori Chicken

made with Arvinda's Tandoori Masala

Use Arvinda's Tandoori Masala to make the ever-popular Tandoori Chicken. Bake in the oven or cook on the barbecue grill (even better!) and serve with naan and raita for a delicious, healthy meal. Vegetarian Alternative: Try tandoori paneer ... it's a great match!

  • Prep Time
    15 min
  • Cook Time
    35 min
  • Serves
    2 to 4
2 LB.

chicken pieces (6 to 7 mixed pieces, thighs, breasts and legs)

Oil, for basting

MARINADE
⅓ CUP

thick plain yogurt

3 TBSP.

ARVINDA’S TANDOORI MASALA (add 1 tsp. extra for spicier)

1 TBSP.

oil

2 TSP.

lemon OR lime juice

1 TSP.

sea salt, or to taste

1 to 2

garlic cloves, finely minced (optional)

½ TSP.

red food colouring (optional)

½ TSP.

ARVINDA’S GARAM MASALA, to garnish

Fresh cilantro, finely chopped, to garnish