ARVINDA’S TOKYO 7-SPICE
soy sauce OR tamari
Chex OR Crispix® cereal (1 box)
whole almonds, raw
Preheat the oven to 200F/95C. Line two baking sheets with parchment paper.
In a large bowl, combine together ARVINDA'S TOKYO 7-SPICE, butter, oil and soy sauce. Mix well.
Add the cereal, pretzels and almonds and mix well to combine.
Spread evenly on the baking sheets. Bake for 35 to 40 minutes, taking care it doesn’t burn. . Remove from the oven allow the mix to completely cool before serving. Store in an airtight container for up to 2 weeks.