Yummy Potato Wedges with Creamy Dipping Sauce

made with Arvinda's Just For Kids

Potato wedges are the way to go if you’re looking for a tasty side for any kids’ meal. These Yummy Potato Wedges are served with a Creamy Dipping Sauce instead of your typical ketchup, although ketchup works well too! NOTE: In this recipe, we save cooking time by parboiling the potatoes first. If you wish to skip that step, you can just bake the raw cut potatoes tossed in olive oil, Arvinda’s Just For Kids blend with salt for 40 to 45 minutes in the oven (see step 4).

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Serves
    4
POTATO WEDGES:
4 to 5

Russet potatoes, peeled and cut into wedges

1 TSP.

sea salt, plus extra to taste

2 TBSP.

olive oil

2 TSP.

ARVINDA'S JUST FOR KIDS

CREAMY DIPPING SAUCE:
⅓ CUP

yogurt

1 TBSP.

mayonnaise

1 TSP.

yellow mustard

1 TSP.

ARVINDA'S JUST FOR KIDS

sea salt, to taste (optional)