Known as Quatre Epices or “four spices”, this stunning French spice blend is the “je ne sais quoi” or “secret sauce” of classical and bistro French cooking. Use in soups, ragoût, pot-cooked dishes and vegetable preparations. Julia Child in your back pocket.
White peppercorn, nutmeg, ground ginger, cloves
May contain mustard
This Arvinda's Product is Free From
Freshly roasted, ground and blend in Canada by Arvinda's 45 g / 1.59 oz Inside pouch - BPA free, FDA and USDA approved for food contact Store in a cool, dark place