Bhindi Masala

made with Arvinda's Curry Masala

A classic way to enjoy okra, this dish is a popular Indian stir-fry with onions and potatoes to be served as a vegetable side.

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Serves
    2 to 4
½ LB.

fresh okra

1 TBSP.

oil

½ TSP.

brown mustard seeds

½ TSP.

cumin seeds

3

medium potatoes, peeled, halved and thinly sliced

1

medium onion, thinly sliced

1 TBSP.

ARVINDA’S CURRY MASALA

½ TSP.

sea salt, or to taste

Fresh cilantro, finely chopped, to garnish