Bombay Shake Garlic Perogies

made with Arvinda's Bombay Shake Garlic

8 to 10

frozen perogies

2 CUPS

water

1 TBSP.

olive oil

1 TBSP.

ARVINDA’S BOMBAY SHAKE GARLIC, or to taste

PINCH

sea salt (optional)

½ CUP

sour cream