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Bombay Shake Red Chilies Avocado Dip
made with Arvinda's Bombay Shake Red Chilies
- Prep Time
10 min - Yield
ABOUT ½ CUP
2 | ripe avocados |
2 TSP. | lime juice |
2 TSP. | ARVINDA’S BOMBAY SHAKE RED CHILIES, or to taste |
sea salt, to taste |
In a medium bowl, mash the avocado and stir until smooth.
Add in the rest of the ingredients. Shake in more ARVINDA’S BOMBAY SHAKE RED CHILIES, if desired and add salt, to taste.