1/2
Bombay Shake Red Chilies Black Beans
made with Arvinda's Bombay Shake Red Chilies
- Prep Time
2 min - Cook Time
10 min - Serves
2 to 4
1 TBSP. | avocado oil |
1 to 2 | garlic cloves, finely minced |
2 CUPS | black beans, cooked |
2 TSP. | ARVINDA'S BOMBAY SHAKE RED CHILIES, or to taste |
¼ TSP. | sea salt, or to taste |
In a medium non-stick skillet, heat the oil on medium-high. Add the garlic and sauté for a minute until fragrant.
Add the beans and shake in ARVINDA’S BOMBAY SHAKE RED CHILIES CHIPOTLE TACO and sprinkle in the salt to taste. Stir to combine and cook for a few minutes.
Serve in a warm tortilla with onions, tomatoes, avocado and cilantro.