1/1
Festive Masala Chai
Celebrate the holiday season with a decadent jolly cup of Masala Chai with notes of cinnamon, cloves and orange. It's the perfect beverage to warm up with after a day of winter fun or besides the fireplace with loved ones. We like it sweetened with sugar so it's decadent enough to be served as a dessert beverage after a delicious meal.
- Serves
2 - Yield
2 cups
| 1 CUP | cold filtered water |
| 2 TSP. (up to 2 ½ TSP.) | black loose tea |
| ¾ TSP. | ARVINDA'S FESTIVE CHAI MASALA |
| ¾ CUP | milk |
| 1 TBSP. | sweetener of your choice (optional) |
In a medium pot, bring the water to a boil. Add the tea and ARVINDA'S FESTIVE CHAI MASALA and boil for 2 to 3 minutes.
Add the milk. Boil until the tea becomes caramel in colour, about 2 to 3 minutes.
Strain into a teapot or tea cups. Happy holidays!
