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Lemony Herby Hummus
made with Arvinda's Just For Kids
Mildly spiced, healthy and delicious, this will be the kids’ favourite hummus—and maybe the adults’ favourite one too! This make-ahead hummus is a delicious protein-based dip with a lemony note and deliciously spiced with Arvinda’s Just For Kids spice blend. Versatile and handy to keep in the fridge, it easily serves up as a healthy dip for veggies, pita bread or a flavourful spread for a sandwich or wrap.
- Prep Time
15 min - Yield
About 2 cups
| 2 CUPS | chick peas, cooked, OR 540ml (19-ounce) can, rinsed and drained |
| ¼ CUP | yogurt |
| 2 TBSP. | olive oil |
| 2 TBSP. | tahini |
| 1 TBSP. | ARVINDA’S JUST FOR KIDS |
| 2 TSP. | lemon juice |
| ¼ to ½ TSP. | sea salt, or to taste |
In a food processor, combine all ingredients and purée until smooth.
Serve with grape tomatoes, cut vegetables and pita bread as a dip, or use as a delicious spread for a sandwich—or with a kids' feast!
