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Authentic Masala Chai
made with Arvinda's Chai Masala
Arvinda's beverage of choice! With Arvinda's Chai Masala, a warming and exotic blend of spices, we share India's most famous tea drinking tradition with you! Take a moment of relaxation, sit back, sip and enjoy. For an intense flavour, use more Arvinda's Chai Masala, or use less for a nuanced cup.
- Cook Time
8 min - Serves
1 to 2
| 1 CUP | cold filtered water |
| 2 ½ TSP. | black loose leaf tea OR 2 black tea bags |
| ½ TSP. (to ¾ TSP.) | ARVINDA’S CHAI MASALA |
| ¾ CUP | milk |
Sugar, to taste milk |
In a small or medium pot, bring the water to a boil.
Add the tea and ARVINDA’S CHAI MASALA and boil for a couple of minutes.
Add the milk and the sugar and bring the tea up to a second boil. When the tea boils to the top of the pot, reduce the heat to medium and simmer for a couple more minutes. The Masala Chai should be a rich caramel colour.
Strain into a mug, or two smaller tea cups. Serve hot and enjoy!
